Black Friday500 recipes + 300 more free•Instant access•Secure checkout
Black Friday bundle · 3 cookbooks

No more “what's for dinner?”

500 air fryer recipes, each with a photo and the exact temperature and minutes for every step. Plus 2 free bonus cookbooks with 300 more recipes.

TheBLACK FRIDAYbundle800recipes
Crispy chicken wings with garlic sauce, a recipe from the book200°C · 390°F · 32 min
Romanian cheese doughnuts made without deep-frying, a recipe from the book180°C · 355°F · 29 min
€12
Black Friday bundle · one-time payment
3 booksone price
  • 500 Air Fryer Recipes567 pages
  • 200 Pressure Cooker RecipesFree gift
  • 100 Romanian RecipesFree gift
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From the books

What you'll cook this week

A taste of the three books. Every recipe tells you upfront what temperature to set and how long it takes.

Crispy chicken wings with garlic sauceAir fryerp. 158

Crispy wings with garlic sauce

200°C · 390°F32 min≈460 kcal
Potato wedges with rosemaryAir fryerp. 75

Rosemary potato wedges

190–200°C · 375–390°F49 min≈220 kcal
Salmon with asparagus and lemonAir fryerp. 202

Salmon with asparagus and lemon

200°C · 390°F15 min≈410 kcal
Romanian mici sausages with mustardAir fryerp. 115

Romanian mici with mustard

Garlicky skinless grilled sausages

200°C · 390°F27 min≈430 kcal
Papanasi cheese doughnuts with sour cream and jamAir fryerp. 311

Papanași, no deep-frying

Cheese doughnuts with sour cream and jam

180°C · 355°F29 min≈450 kcal
Romanian sour meatball soupFree bonus book

Sour meatball soup

Romanian ciorbă de perișoare

Pressure cooker
Szekely goulash with sauerkraut and sour creamFree bonus book

Székely goulash with sauerkraut

Pressure cooker
Sarmale cabbage rolls with polenta and sour creamFree bonus book

Sarmale, oven-baked

Cabbage rolls with smoked pork

Romanian recipes
Swipe for more recipes
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Look inside

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Turn a few pages. All 500 recipes follow the same layout, so you find what you need fast, even with flour on your hands.

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05Chicken · Recipe 143Kid-friendlyBudgetFor guests
Crispy wings with garlic sauce

The skin comes out golden and crunchy, like deep-fried, with just one tablespoon of oil. The secret is something you already have in the pantry.

4 servings≈460 kcal · 32 g protein10 minPrep12 min200°C · 390°F10 minFlip, then32 minTotal
You'll need
For the wings

1 kg chicken wings

1 tbsp oil

1 tsp sweet paprika

1 tsp garlic powder

1 tsp baking powder

1 tsp salt

½ tsp pepper

For the sauce

150 g sour cream

2 garlic cloves

1 tbsp chopped dill

1 lemon, sliced

Step by step
  1. Pat the wings dry with paper towels. Cut them at the joint; keep the tips for stock.
  2. Mix the oil with the paprika, garlic powder, salt, pepper and baking powder, then coat the wings evenly.
  3. Cook 12 min at 200°C in a single layer, skin side up. No preheating needed.
  4. Flip the wings and cook 10 more min, until evenly browned.
  5. Make the sauce while they cook: sour cream, crushed garlic, dill and a pinch of salt. Serve with lemon.

Done when: the skin is golden and crisp and the meat by the bone reaches 74°C (165°F).

Recipe
secretBaking powder (not baking soda) pulls moisture out of the skin and makes it crisp without leaving a taste. Use no more than 1 tsp per kg.
Your basket

2–4 Lin 2 batches

5–7 L1 kg, single layer

8 L++2–3 min, check the browning

Storage3 days in the fridge, in a closed container. Reheat 4–5 min at 180°C and they're crispy again.
Serve with Rosemary potato wedges p. 75 · Crispy garlic broccoli p. 85AIR FRYER158
500 Air Fryer Recipes
Contents
01Breakfast25
10Desserts35
02Snacks & starters35
11For kids25
03Veg & sides40
12Light, under 450 kcal30
04Pork & beef40
13Meal prep20
05Chicken45
14From the freezer15
06Fish30
15Leftovers15
07Meat-free25
165 ingredients25
08One-basket meals25
17Bread & doughs20
09Festive25
18Sauces & dips25
Before you start: 10 rules for crispy results · converting oven recipesExtras: 4-week meal plan · shopping lists · basket sizes · frozen-food times · 3 indexes
Tap a chapter to jump to itrecipes per chapter
The Elektrozone Collection500Air FryerRecipes
A photo with every recipe✓ Calories & protein ✓ 4-week meal plan ✓ Shopping lists
Flip through
Page 1 of 4
Tap the book or swipe
The cooking timeline

Servings, calories and protein, then every stage with minutes and temperature.

Tick-box ingredients

Check them off while you shop or cook.

“Done when”

A clear finish signal, plus the core temperature for meat and fish.

Your basket

How to adjust the recipe for a 2–4 L, 5–7 L or 8 L+ basket.

Storage

How long it keeps, whether it freezes and how to reheat it.

Serve with

Two recipes that go well with it, one tap away.

Fits any air fryer:2–4 L5–7 L8 L+Dual basketOven-style
What you get

500 air fryer recipes. Plus 300 more, free.

All in PDF, on any device. Tap a chapter in the contents and jump straight to it.

Main book · 567 pages

500 Air Fryer Recipes

18 chapters, from breakfast to sauces and dips.

Recipes per chapter
Breakfast25Snacks & starters35Veg & sides40Pork & beef40Chicken45Fish30Meat-free25One-basket meals25Festive25Desserts35For kids25Light, under 450 kcal30Meal prep20From the freezer15Leftovers155 ingredients25Bread & doughs20Sauces & dips25
Getting-started guide: 10 rules for crispy results and how to move oven recipes to the air fryer
Any basket size: 2–4 L, 5–7 L, 8 L+ and dual-basket air fryers, with combinations worked out for you
4-week meal plan for the family, plus a meat-free plan and a light one
Shopping lists and a printable weekly planner
Times and temperatures for frozen foods, fresh meat and fish
3 indexes: by ingredient, by tag and A to Z
Not crispy enough? Fixes, substitutions, measures and conversions
Free gift · 231 pages

200 Pressure Cooker Recipes

For electric multicookers and stovetop pressure cookers.

12 chapters: Soups · Stews & saucy dishes · Chicken, turkey & duck · Pork, beef & lamb · Fish & seafood · Beans, lentils & chickpeas · Veg & sides · Rice, pasta & grains · Meat-free · Breakfast · Stocks & sauces · Desserts

Every recipe: time at pressure, release type, the multicooker setting and stovetop minutes
Getting-started guide: safety and how full the pot can be
Pressure-cooking times for meat, fish, vegetables and grains, troubleshooting and converting classic recipes
Free gift · 120 pages

100 Romanian Recipes

Home-style cooking: on the stove, in the oven, in the pan or on the grill.

8 chapters: Sour soups & borscht · Traditional dishes · Roasted, pan-fried & grilled meat and fish · Polenta, veg, salads & sides · Pies & doughs · Festive · Meat-free · Traditional desserts

Every recipe: the right pot, the region it comes from and a well-known variation
A photo, calories and protein for every recipe
Holiday menus and recipes grouped by region
Black Friday bundle: The bundle: 800 recipes, €12Less than a takeaway pizza. The PDFs are yours to keep.
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500 Air Fryer Recipes (PDF, 567 pages)with a 4-week meal plan, shopping lists and 3 indexesincluded
200 Pressure Cooker Recipes (PDF, 231 pages)free gift
100 Romanian Recipes (PDF, 120 pages)free gift
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Frequently asked questions

Will I get a printed book?

No. You get 3 digital cookbooks in PDF format. The main book has 567 pages and the bonus books have 231 and 120 pages. Nothing is shipped.

How and when do I get the books?

Right after payment, the download buttons appear on the confirmation page. The links stay active for 30 days, so save the PDFs to your phone or computer. Your receipt arrives by email from Link.

Does my air fryer model matter?

No. The recipes are written for a 5–7 L (5–7 qt) basket, and each one tells you how to adjust it for 2–4 L or 8 L+. You'll also find dual-basket examples and tips for oven-style air fryers.

Are temperatures in °C or °F?

Both. Every temperature in the English edition is given in °C and °F.

Which devices can I read them on?

Any device that opens PDFs: Android or iPhone, tablet, PC or Mac. The contents are clickable, so you tap a chapter and jump straight to it. You can print them too.

Are the photos and calories exact?

The photos are illustrative and were created with AI, so your dishes may look different. Calories and protein are estimated per serving and are for information only.

How do I pay?

By card, Apple Pay, Google Pay or Link, in your local currency. Payment is processed by Link (Sold through Link, LLC), our payment partner and the merchant of record. Any sales tax or VAT is included in the price you see at checkout.

Is it a one-time payment?

Yes. You pay €12 once for all 3 books. It's not a subscription and nothing else is charged to your card.

Can I return the books?

Because the books are digital and delivered instantly, by completing your purchase you ask for immediate access and acknowledge that you lose the 14-day right of withdrawal. If a file won't open, write to us and we'll sort it out.

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